Chikae Fukuoka Branch

Daimyo 2-2-17, Chuo-ku, Fukuoka-shi, Fukuoka·From ¥ 4,800
Chikae Fukuoka Branch
Chikae Fukuoka Branch 1
Chikae Fukuoka Branch 2
Chikae Fukuoka Branch 3
Chikae Fukuoka Branch 4
Chikae Fukuoka Branch 5
Chikae Fukuoka Branch 6

Kaiseki with a splash—fresh fish from a 12‑meter tank in Hakata

Founded in 1961, Hakata Ryotei Chikae (Fukuoka) has long been part of the Daimyo neighborhood’s dining story. Step inside and the first scene is unforgettable: a massive 12‑meter live-fish tank where more than 30 kinds of seafood from across Kyushu glide past, setting the mood before the first bite. The specialty is lively, seasonal kaiseki centered on fresh catch, served at just the right pace—staff quietly track your progress so each dish arrives at its best. It’s polished but welcoming, and easy to reach too: about five minutes on foot from Akasaka Station, or a short walk from Tenjin.

A closer look

Packages

Standard Japanese cuisine course

Standard Japanese cuisine course

12,700 Yen
Select package
Classic Japanese cuisine course

Classic Japanese cuisine course

15,900 Yen
Select package
Premium Japanese cuisine course

Premium Japanese cuisine course

23,800 Yen
Select package
Deluxe Japanese cuisine course

Deluxe Japanese cuisine course

31,700 Yen
Select package
Kids Japanese cuisine course

Kids Japanese cuisine course

Venue details

NameChikae Fukuoka Branch
AddressDaimyo 2-2-17, Chuo-ku, Fukuoka-shi, Fukuoka
福岡市中央区大名2-2-17
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Access by public transportation

5 minutes walk from Akasaka Station Exit 4 of Kuko Line
10 minutes walk from Tenjin Station of Kuko Line

What's included

1. Package fee
2. Service charge
3. Japanese consumption tax
4. Reservation fee

What's not included

1. Additional charges outside the set menu
2. Other unlisted fees

Booking notes

1. Minors above 12 years old must order the adult set menu. Please take note of this.
2. Guests in the same group are required to book the same set menu.
3. The set menu contents and images are for reference only. Dishes may be subject to change; please take note of this.
4. Please select a valid reservation time. To improve the success rate of your booking, we recommend keeping a few backup dates in mind.
5. Please provide a specific and reachable contact method (an email address or a working phone number).
6. Please state the actual number of guests attending, and (if applicable) be sure to note the age of any minors in the group.
7. If applicable, please inform customer service in advance of any dietary restrictions, food allergies (including alcohol), or ingredients you cannot accept. Customer service will notify the restaurant in advance to arrange for ingredient substitutions.
8. Some restaurants have dress code requirements; please dress appropriately for your meal.
9. Please arrive at the reservation location on time. If you are more than 15 minutes late, your reservation may be cancelled.

Cancellation policy

If you cancel your reservation within 5 days before the meal, 100% of the meal fee will be charged.